Matthew White is a Manufacturing Engineer in the bottling area at Silver Spring Foods, where he helps ensure, every bottle delivers the consistent, bold flavor our fans expect.
Matt enjoys being part of the Zing Masters™ program because it expands his knowledge of flavor and ingredients, which also makes him an even better cook for friends and family.
Outside of Silver Spring Foods, Matt loves staying active and spending time outdoors with his wife and daughters. From cross-country skiing, biking, running, hockey, fishing, hunting, and downhill skiing or snowboarding, to foraging for wild mushrooms, he is always on the move. Matt is known for his constant smile and optimistic outlook, which he says are just as contagious as good horseradish. One of Matt's favorite ways to enjoy Silver Spring Horseradish is on a steak sandwich. He also loves our mustards "can’t pick one, but dang are they good AND they are the healthiest condiment in your refrigerator!"
