Matthew White is a Manufacturing Engineer for the bottling area at Silver Spring Foods. His favorite part is helping to make our products consistent and amazing! Matt is enjoys being part of the Zing Masters™ as it is a great way to expand his knowledge of flavor, which will make him a better cook for friends and family. Outside of work, Matt likes doing anything active and outside with his wife and daughter - XC skiing, biking, running, hockey, fishing, hunting, downhill skiing/snowboarding... and finding wild mushrooms! Matt is always smiling and optimistic! He says these things are as contagious as a good horseradish. One of Matt's favorite ways to enjoy Silver Spring Horseradish is on a steak sandwich. He also loves our mustards "can’t pick one, but dang are they good AND they are the healthiest condiment in your refrigerator!"

Matt’s Silver Spring Favorites:

Silver Spring Dill Mustard &
Dill Deviled Eggs