Shopping Bag $0.00 0

Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Grilled Chicken Kebabs

    Grilled Chicken Kebabs

    38 Love It 0 Comments

  2. Ham & Swiss Panini

    Ham & Swiss Panini

    38 Love It 1 Comments

  3. Shrimp Cocktail

    Shrimp Cocktail

    31 Love It 1 Comments

  4. Prime Rib Sliders

    Prime Rib Sliders

    31 Love It 1 Comments

  5. Honey Dijon Vinaigrette

    Honey Dijon Vinaigrette

    26 Love It 0 Comments

  6. Egg Salad Sandwich

    Egg Salad Sandwich

    24 Love It 0 Comments

  7. Bacon Wrapped Meatloaf

    Bacon Wrapped Meatloaf

    23 Love It 0 Comments

  8. Panko Crusted Salmon

    Panko Crusted Salmon

    21 Love It 0 Comments

  9. Spicy Peppadew® Stew

    Spicy Peppadew® Stew

    20 Love It 0 Comments

  10. Cuban Sandwich

    Cuban Sandwich

    20 Love It 0 Comments

  11. Pumpkin Soup

    Pumpkin Soup

    20 Love It 0 Comments

  12. Bacon-Horseradish Rolls

    Bacon-Horseradish Rolls

    17 Love It 0 Comments

Featured Recipe

Chicken Strips

  • Sweet 'n Hot Honey Mustard

Chicken Strips

Ingredients:

12 whole chicken tender strips
1 cup all purpose flour
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups Cap'n Crunch cereal
Silver Spring Honey Mustard
Cooking spray
Water

Directions:

Preheat the oven to 425 degrees. 
Lightly spray a 9x13 sheet pan with cooking spray. 
Measure the flour and put in a shallow bowl or pie plate, along with the salt and pepper. 
Combine the eggs, a splash of water and whisk together in a second shallow bowl or pie plate.
Place the cereal in a 1 gallon zip-top bag.  Using a rolling pin or the back of a measuring cup, crush the cereal finely but leave a few larger pieces. Place the cereal mixture in a third shallow bowl or pie plate. 
Dredge the chicken in the flour, then into the egg, and finally dip in the cereal, evenly coating each strip completely. Place on the sheet pan.
Bake for 25-30 minutes or until golden brown and the chicken is cooked through. 
Dip the chicken in Silver Spring Honey Mustard. Enjoy! 

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.