Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Short Ribs

  • Dijon Mustard Applewood Smoke Flavored Horseradish

Short Ribs


3 large carrots, cut into 1-inch pieces
2 medium onions, cut into wedges
3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)
1/2 cup dry red wine
1/4 cup beef broth
2 tablespoons Silver Spring™ Dijon Mustard
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
1 bay leaf
1 bottle Silver Spring™ Applewood Smoke Flavored Horseradish


Place carrots and onions in a 4 to 5 quart slow cooker.  Place beef on top of vegetables.  In a small bowl stir together wine, broth, mustard, garlic, salt, thyme, and pepper.  Add broth mixture and bay leaf to cooker. Cover and cook on low-heat setting for 8-9 hours or on high-setting for 4 ½ to 5 hours. Use a slotted spoon to transfer ribs and vegetables to a serving dish, reserving cooking liquid.  Discard bay leaf.  Skim fat from liquid.  Pour some of the cooking liquid over ribs to moisten. Serve with Silver Spring™ Applewood Smoke Flavored Horseradish.

Serves: 4-6

Recipe courtesy: Silver Spring Foods, Inc.