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Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Cranberry Horseradish Martini

  • Cranberry Horseradish

Cranberry Horseradish Martini


1/4 cup Silver Spring Cranberry Horseradish
6 ounces Cranberry Juice
2 shots vodka
1 shot Vermouth
Small container red sanding sugar 


Pour a small amount of Cranberry Horseradish onto a small plate, enough to coat the lip of a martini glass. On another small plate, pour similar amout of red sanding sugar. 

Dip martini glass lip into the Cranberry Horseradish and then the sugar to make a sweet, tart ring. 

Combine all liquid ingredients and Cranberry Horseradish into a cocktail shaker. Add ice and gently shake. Pour into two martini glasses and serve. 

Serves: 2

Recipe courtesy: Silver Spring Foods, Inc.