Roasted Pepper Salsa.

Pull Apart Bread with Dijon Mustard.

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30 fundamentals that are the foundation of our culture

The Huntsinger Way

From the beginning, we’ve wanted Huntsinger to be different from other companies. Different in how we treat our clients, different in how we work with one another, and different in the results we achieve. The differences are best captured in the 30 “Fundamentals” that are the foundation for our unique culture.


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Ellis Huntsinger

A Heritage of Flavor.

In 1929, Ellis Huntsinger began growing and processing horseradish and other crops on a few acres of land near a freshwater spring in Eau Claire, Wisconsin. Thus, Huntsinger Farms and Silver Spring Foods were born.

Nearly one hundred years later the business is family-owned and operated, proudly rooted in the principals and traditions set forth by Ellis. Countless innovations have been made but the foundation of caring for people, the environment, and making food more flavorful is still at the heart of the operation.

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