Cheesy Cauliflower Waffles with Horseradish Sauce

Ingredients:

• 2 cups uncooked cauliflower rice
• 4 oz shredded mozzarella cheese
• 1/2 cup coarsely shredded carrots
• 2 tbsp fresh parsley
• 1 tbsp chopped chives
• 1 large egg
• 1/4 cup plain Greek yogurt
• 1-2 tbsp Silver Spring Prepared Horseradish (or to taste)
• salt and pepper to taste

Directions:

1. Preheat standard waffle maker. 
2. Combine cauliflower rice, cheese, egg, parsley, chives, salt, and pepper in a bowl. Stir.
3. Spray waffle maker with cooking spray. Scoop about 3/4 cup of cauliflower mixture into waffle maker. Close and cook until waffle is thoroughly cooked (3-4 minutes). Repeat process until all of the mixture is used.
4. In a small bowl, mix Greek yogurt, Silver Spring Prepared Horseradish, and salt and pepper together. 
5. Garnish waffles with more parsley and serve with horseradish sauce.