Honey Mustard and Lemon Marinated Kababs

Ingredients:

For the marinade

• ¼ cup Silver Spring Honey Mustard
• ¼ cup olive oil
• Juice of half of lemon
• Zest of whole lemon
• Kosher salt and black pepper to taste
• 1 teaspoon cayenne or Aleppo chili powder
• ½ tablespoon minced garlic (2 cloves)
• 2 tablespoon of soy sauce

For the kababs

• 2 pounds boneless skinless chicken thighs
• 3 bell peppers
• 1 large red onion
• 2 medium zucchini
• Garnish with fresh parsley

Directions:

1. Whisk together honey mustard, olive oil, minced garlic, chili pepper, soy sauce, salt and pepper. Roll and zest the lemon, squeeze juice from half a lemon and add to the marinade mixture.
2. Cut chicken thighs into 1 ½ inch cubes and marinate for 2 hours or up to 48 hours.
3. Cut zucchini into ½ inch slices, dice onion and bell peppers into 1 ½ inch pieces.
4. Layer the kababs with marinated chicken and vegetables.
5. Grill at medium high until internal temperature of the chicken is 165 degrees F and garnish with chopped parsley.