Add a comment: Mini Bagel with Mustard Cream Cheese
Mini Bagel with Mustard Cream Cheese
Made With: Dill Pickle Mustard, Stone Ground Mustard
Recipe courtesy of Silver Spring Foods
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Prep
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Total
5min -
Servings
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Ingredients:
- Mini Bagels
- ½ Cup cream cheese
- 2 Tablespoons Silver Spring Mustard of Choice: Stone Ground or Dill Pickle Mustard
- 1 Tablespoon fresh chives, chopped
- ½ teaspoon fresh dill, minced
- Bamboo skewers
Directions:
- Let cream cheese come to room temperature.
- Place all ingredients in a bowl and mix well.
- Add a liberal schmear of cream cheese mixture on a mini bagel and skewer for a unique addition to a loaded bloody mary.
- Pro tip: cream cheese mixture can be used in any savory recipe that calls for regular cream cheese.
- This recipe can be scaled up easily to make more.
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