Add a comment: Mustard-Herb Grilled Veggie Platter
Mustard-Herb Grilled Veggie Platter
Made With: Beer 'n Brat Mustard
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
18min -
Servings
4
Ingredients:
- 2 zucchinis, sliced lengthwise
- 1 eggplant, sliced
- 2 red bell peppers, quartered
- 2 tbsp olive oil
- 1 tbsp Silver Spring Beer'n Brat Mustard
- Salt, pepper, chopped fresh herbs (thyme, oregano)
Directions:
- Mix olive oil with Silver Spring Beer'n Brat Mustard, herbs, salt, and pepper.
- Brush onto vegetables.
- Grill over medium-high heat for 3–4 minutes per side.
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