Zing-Tastic Bloody Marys

Ingredients:

• 5 tablespoons of Silver Spring Prepared Horseradish
• 1/2 cup of ketchup
• 12 ounces of chili sauce
• 6 ounces of sun-dried tomato paste
• 12 ounces of tomato paste – 12 ounces
• 2 tablespoons of yellow onion, grated
• 3 cloves of garlic, minced
• 3 tablespoons of lemon juice, freshly squeezed
• 2 teaspoons of Worcestershire sauce
• 1 tablespoon of Sriracha
• 2½ teaspoons of celery salt
• 2 teaspoons of black pepper, freshly cracked
• 8 cups of cold water

Directions:

1. Add all the ingredients to the bowl of a food processor fitted with a steel blade.
   
2. Pulse 10 – 15 times until everything is well mixed.
   
3. Transfer to a large pitcher and chill for 1 hour.
   
4. Serve over ice as a mocktail or add vodka to taste.

Kitchen Tip: If you don’t have a large-capacity food processor, you can easily process this in batches. You can also use a blender.