Add a comment: Butternut Squash Flatbread
Butternut Squash Flatbread
Made With: Hot Honey Chili Sauce
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
10min -
Total
40min -
Servings
2
Ingredients:
-
1 small butternut squash, peeled and sliced thin
-
1 flatbread or naan
-
1/3 cup ricotta or goat cheese
-
1/2 red onion, caramelized
-
1 tbsp olive oil
-
Silver Spring Hot Honey Chili Sauce
-
Optional: fresh thyme or arugula
Directions:
- Roast squash slices with olive oil at 400°F for 20 minutes.
- Top flatbread with cheese, squash, caramelized onion.
- Bake for 8–10 minutes until warm and golden.
- Drizzle with Silver Spring Hot Honey Chili Sauce and garnish with herbs or arugula.
- Slice and enjoy!
Comments about Butternut Squash Flatbread:
Be the first to comment on this recipe! Click the "write a review" button above.