Cheeseburger Hot Dish

Ingredients:

• 1 pound lean ground beef
• 1 medium yellow onion diced
• 1 can cream of mushroom soup
• 2 cups shredded cheddar cheese divided
• ¼ cup Silver Spring Dill Pickle Mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• ½ cup Silver Spring Horseradish Bistro Aioli
• 1 32 ounce bag of tater tots

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef. Add the diced onion and cook until golden brown.
3. Transfer to a large bowl and add cream of mushroom soup, 1 cup cheddar cheese, Silver Spring Dill Pickle Mustard, garlic powder, onion powder, salt, pepper, and Silver Spring Horseradish Bistro Aioli. Mix well.
4. Transfer to a 9x13 baking dish and top with remaining cheddar cheese.
5. Place tater tots on top and bake for 30 minutes or until golden brown.