Add a comment: Easy Crab Rangoon Dip
Easy Crab Rangoon Dip
Made With: Hot Honey Chili Sauce
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
10min -
Total
35min -
Servings
8
Ingredients:
- 8 ounces crab meat (well drained)
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup Silver Spring Hot Honey Chili Sauce
- 2 cloves garlic (minced)
- 3 scallions (sliced thinly)
- 1 cup monterey jack cheese (divided)
Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients, leaving out ¼ cup of the monterey jack cheese.
- Spread the dip in a 1-quart greased baking dish.
- Top with remaining ¼ cup cheese.
- Bake for 25-30 minutes until bubbling and cheese is melted
- Drizzle additional Silver Spring Hot Honey Chili Sauce over the top.
Enjoy!
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