Add a comment: Roast Beef Bistro Crostini
Roast Beef Bistro Crostini
Made With: Horseradish Bistro Aioli
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min -
Total
20min -
Servings
6
Ingredients:
- ¼ cup Silver Spring Horseradish Bistro Aioli
- 1 crusty baguette, sliced
- 2 tbsp oil
- salt and pepper to taste
- 1/2 pound roast beef, thinly sliced
- microgreens or chives
Directions:
- Preheat oven to 350 degrees F. Arrange your baguette slices on baking sheets. Brush both sides with oil, and season with salt and pepper.
- Bake until golden (about 15 minutes).
- Spread a tablespoon of Silver Spring Horseradish Bistro Aioli on top of each piece of bread.
- Top with a slice of roast beef.
- Add microgreens on top and more Silver Spring Horseradish Bistro Aioli.
Enjoy!
Comments about Roast Beef Bistro Crostini:
Be the first to comment on this recipe! Click the "write a review" button above.