Add a comment: Smashed Burgers with Horseradish Bistro Aioli
Smashed Burgers with Horseradish Bistro Aioli
Made With: Horseradish Bistro Aioli
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
5min -
Total
15min -
Servings
4
Ingredients:
- 1½ lbs ground beef
- Salt & pepper
- 4 brioche or potato burger buns, toasted
- 4 slices sharp white cheddar or American cheese
- Silver Spring Horseradish Bistro Aioli
- shredded lettuce
- tomato
- thin red onion slices
Directions:
- Heat cast iron skillet/griddle until very hot (almost smoking).
- Place a beef ball in the pan and smash it flat with a spatula or burger press (you want thin patties with frilly edges).
- Season with salt and pepper. Cook 2–3 minutes until browned and crisp.
- Flip, top with cheese, and cook another 1–2 minutes.
- Spread Silver Spring Horseradish Bistro Aioli on both sides of the toasted buns.
- Add burger patty (or double stack).
- Add your favorite toppings (pickles, lettuce, tomato, onion).
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