Zing Dog

Ingredients:

• Hot dogs & buns
• Bacon, cooked and chopped
• Sweet onion, sliced
• 2 tablespoons butter
• Dill pickle, diced
• Fresh tomato, diced
• Sharp cheddar cheese, finely grated
• Celery seed
• 1-2 tablespoons Silver Spring Prepared Horseradish
• Silver Spring Stone Ground Mustard
• 1/2 cup ketchup

Directions:

1. In a cast iron skillet or frying pan over medium heat, melt butter.
2. Add sweet onion and saute until caramelized, about 6-8 minutes. Remove onions from pan and set aside.
3. In the same pan the onions were cooked in, add bacon and cook until crispy. Set aside and let cool before chopping.
4. In a small bowl, add ketchup and horseradish, mix well and set aside. Can be made ahead of time and kept refrigerated. Pro Tip: make extra to have on hand for anything you put ketchup on!
5. Chop pickles, tomato, shred cheese, and set aside in separate bowls.
6. Grilling hot dogs is preferred, but you can cook them any way you like.
7. Don’t forget to warm the buns!
8. Assemble the Zing Dogs: add Silver Spring Stone Ground Mustard and Prepared Horseradish ketchup. Layer caramelized onions, pickles, tomato, grated cheese, chopped bacon, and finish with celery seed.