Add a comment: Zingy Seafood Nachos
Zingy Seafood Nachos
Made With: Fresh Ground Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
5min -
Total
15min -
Servings
4
Ingredients:
Nachos-
Tortilla chips
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Shredded Monterey Jack or mozzarella cheese
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Cooked shrimp, chopped
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Green onions, sliced
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Fresh lemon wedges
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1/2 cup of ketchup
- 2 tbsp Fresh Ground Horseradish
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dash Worcestershire Sauce
Directions:
- Preheat the oven to 400°F.
- Layer tortilla chips on a sheet pan.
- Sprinkle shredded Monterey Jack or mozzarella cheese.
- Bake for 8–10 minutes, or until cheese is fully melted.
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Remove from oven and top with chopped cooked shrimp.
- Drizzle with cocktail sauce.
- Finish with sliced green onions and a squeeze of fresh lemon.
- Serve immediately.
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