Add a comment: Hot Honey Chicken Wings
Appetizers
Hot Honey Chicken Wings
Made With: Hot Honey Chili Sauce
Recipe courtesy of Silver Spring Foods
-
Prep
10min -
Total
60min -
Servings
4
Ingredients:
- 2 lbs chicken wings (split at joints, tips removed)
- 1 tbsp baking powder (NOT baking soda)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 bottle Silver Spring Hot Honey Chili Sauce
Directions:
-
Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Spray with nonstick spray.
-
Pat wings dry with paper towels. The drier, the crispier!
-
In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder.
-
Place wings on the rack in a single layer, skin side up.
-
Bake for 45–50 minutes, flipping halfway. Wings should be golden and crispy.
-
Toss with Silver Spring Hot Honey Chili Sauce in a large bowl once baked.
Comments about Hot Honey Chicken Wings:
Be the first to comment on this recipe! Click the "write a review" button above.