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Add a comment: Meatballs
Made With: Yellow Mustard 20oz, Yellow Mustard 9.5oz
Recipe courtesy of Silver Spring Foods Team
- 1 lb ground beef
- 1/2 onion
- 1 egg
- 1/2 tsp Silver Spring Yellow Mustard
- 2 Tbsp ketchup
- cracker crumbs (about half a package)
- 1/4 cup milk
- salt and pepper
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 1/2 tsp Worcestershire sauce
- 1/8 tsp hamburger seasoning
Directions:Mix ingredients. Roll into balls and brown. Add a spoonful of onion soup mix for added flavor.
Heat a skillet over medium-high heat.
Add oil to the skillet.
Sear the meatballs for about 2-3 minutes.
Lower heat to medium and flip occasionally until done between 10-20 minutes.
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