Add a comment: Mexican Street Corn
Appetizers Mexican Street Corn
Made With: Chipotle Ranch
Recipe courtesy of Silver Spring Zing Master Judy Christensen
- 8 ears of sweet corn
- 1 lime
- ¼ cup Cojita cheese
- Silver Spring Chipotle Ranch
- ¼ cup chopped cilantro
- 1 teaspoon chili powder
- Shuck the corn and boil for 3 minutes. Drain the water and grill over medium high heat for 5-10 minutes until slightly charred.
- Squeeze the juice of one lime over the grilled cobs, drizzle with chipotle ranch, spinkle with cheese, chili powder, and chopped cilantro.
Serve and enjoy!
Watch our "How-To" Video HERE!
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