We are hiring! | Click here to schedule an interview
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • phr_8oz_271x550

      Prepared Horseradish

    • ss-non-gmo-horseradish-8oz-front

      Non-GMO Prepared Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips, Spreads & Sauces
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • phr_8oz_271x550

      Prepared Horseradish

    • ss-non-gmo-horseradish-8oz-front

      Non-GMO Prepared Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • Our Culture The Huntsinger Way
    • Our Family Brands
    • Zing Masters™
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Appetizers
  • Wisco Queso

Add a comment: Wisco Queso

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips, Spreads & Sauces
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Appetizers Wisco Queso

Made With: Beer 'n Brat Mustard

Recipe courtesy of Silver Spring Foods, Inc.

  • 2 Love It
  • 0 Write A Review
Servings
  • Prep
    10min
  • Total
    35min
  • Servings
    10
Wisco Queso

Ingredients:

  • 1-19oz pack of bratwurst sausag
  • 2 TBLS butter
  • ¼ cup all-purpose flour
  • 2 TBLS Silver Spring Beer’n Brat Mustard
  • 1 cup whole milk
  • 2/3 cup beer
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup Wisconsin Sharp Cheddar, shredded
  • 1 cup Smoked Gouda, shredded
  • 1 cup Gruyere, shredded
  • Green onions, sliced, for garnish
  • Toasted sliced pretzel bread, sliced French bread, bagel chips, pretzels, or crackers of your choice for serving

Directions:

  1. Remove Bratwurst from casing and fry in a large skillet over medium-high heat. Use a spatula to break up the sausage while it browns.
  2. Once the meat is fully cooked, reduce heat to medium-low and add butter to the pan with the crumbled bratwurst. Once the butter melts, sprinkle with flour and mix until the flour and fat form a smooth paste like consistency.
  3. Increase heat to medium and cook 1-2 minutes, stirring frequently.
  4. Wisk in milk, beer, mustard, and Worcestershire sauce. Season with onion powder, garlic powder, smoked paprika, salt, and pepper.
  5. Continue cooking over medium heat while stirring frequently until mixture thickens and flour no longer tastes raw.
  6. Reduce heat to low and slowly incorporate cheese, stirring until all of the cheese melts into a smooth sauce. Transfer to serving crock, garnish with sliced green onions. Serve warm with toasted sliced pretzel bread or “carby” dipping vessel of choice.

WISCO QUESO

Write a review

Comments about Wisco Queso:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2022 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
  • Contact Us
  • Schedule Interview
Stay connected #GiveItZing