Bacon-Horseradish Rolls

Made With: Prepared Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

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Prep
10min
Total
5min
Servings
24

Ingredients:

1 pound bacon
1 bottle of Silver Spring Prepared Horseradish

Directions:

Place enough toothpicks in a bowl of water to soak. This will prevent them from starting on fire in the oven.

Drain horseradish.

Cut entire pound of bacon in half without separating the slices. Spread desired amount of horseradish on each slice of bacon and roll them up, one by one. Secure each roll with a toothpick.

Set the oven to broil. Place the rolls on a sheet pan. Tip: putting a non-stick cookie rack on the sheet pan lets the grease drip down and the rolls don’t become soggy. Broil on each side for 5-6 minutes. Cook until golden in color.