Bacon-Wrapped Dates

Ingredients:

• 1 pound bacon
• 1 bottle of Silver Spring Prepared Horseradish
• 24 Pitted Dates
• Skewers

Directions:

• Place enough toothpicks in a bowl of water to soak. This will prevent them from starting on fire in the oven.
• Cut entire pound of bacon in half without separating the slices. 
• Drain Silver Spring Prepared Horseradish. Spread desired amount of horseradish on each slice of bacon. Add date and roll them up, one by one. Secure each roll with a toothpick.
• Set the oven to broil. Place the rolls on a sheet pan. Tip: putting a non-stick cookie rack on the sheet pan lets the grease drip down and the rolls don’t become soggy.
• Broil on each side for 5-6 minutes. Cook until golden in color.
  
  
  
  

Recipe courtesy of Silver Spring Foods, Inc.