Add a comment: Strawberry Colada
- 1 lb. fresh strawberries
- 1/2 cup Silver Spring Cranberry Horseradish
- 2 cups unsweetened pineapple juice, chilled
- 2/3 cup refrigerated unsweetened coconut milk
- 3 cups ice cubes
Directions:Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.
In blender. add half of quartered strawberries, 1/2 cup Silver Spring Cranberry Horseradish, 1 cup pineapple juice and 1/3 cup coconut milk; puree until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients.
Recipe courtesy of https://www.weismarkets.com/healthybites | Weis Healthy Bites
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