Add a comment: Black Bean and Corn Salad
Black Bean and Corn Salad
Made With: Honey Chipotle Aioli
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
15min -
Total
15min -
Servings
10

Ingredients:
- 1 can black beans, rinsed and drained
- 1 can fire roasted corn, rinsed and drained
- 1 cup tomatoes, chopped
- 1 avocado, diced
- 1 jalapeno, minced
- 1 orange bell pepper, diced
- ¼ cup cilantro
Dressing
- ¼ cup Silver Spring Honey Chipotle Aioli
- 2 tbsp red wine vinegar
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp oregano
Directions:
- Combine all dressing ingredients and whisk well.
- Add beans, corn, tomatoes, avocado, jalapeno, orange bell pepper and cilantro to large bowl.
- Add dressing and toss to combine.
- Refrigerate for at least 2 hours. Serve with tortilla chips.
Comments about Black Bean and Corn Salad:
Be the first to comment on this recipe! Click the "write a review" button above.