Burger Egg Rolls

Ingredients:

• 1 pound ground beef
• 1 medium yellow onion, diced
• ½ tsp salt
• ½ tsp black pepper
• ½ cup diced pickles
• ¼ cup Silver Spring Horseradish Bistro Aioli
• 10 American cheese slices
• Egg roll wrappers
• 3 cups vegetable oil

Directions:

1. Brown ground beef and sauté onion in a large pan over medium high heat. Season with salt and pepper.
2. Place 1 slice of American cheese on top of an egg roll wrapper.
3. Spoon 2 tbsp of ground beef mixture onto the bottom corner of the cheese lined egg roll wrapper, add diced pickles and Silver Spring Horseradish Bistro Aioli.
4. Fold in the egg roll wrapper sides and roll to seal using water as glue.
5. Repeat for all of the ground beef mixture.
6. Heat oil in a deep pan over medium high heat.
7. Fry egg rolls in small batches until gold brown rotating as necessary.
8. Drain on a paper towel lined plate.
9. Serve with additional Silver Spring Horseradish Bistro Aioli.