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  • Butternut Squash And Horseradish Fettuccini With Herby Walnut Bread Crumbs

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Butternut Squash & Horseradish Fettuccini with Herby Walnut Bread Crumbs

Made With: Cream Style Horseradish

Recipe courtesy of http://www.rusticjoyfulfood.com/ | Recipe and photo created by Danielle Kartes of Rustic Joyful Food

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Servings
  • Prep
    10min
  • Total
    20min
  • Servings
    4
Butternut Squash & Horseradish Fettuccini with Herby Walnut Bread Crumbs

Ingredients:

Butternut Squash & Horseradish Fettuccini 

  • 10 ounces dry fettuccine pasta (roughly 3/4 of a pound)
  • 2 1/2 cups peeled and diced butternut squash
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons Silver Spring Cream Style Horseradish
  • 2-3 cloves fresh garlic, chopped
  • 1 shallot, finely chopped
  • 1 1/2 cups heavy cream
  • 1 cup reserved pasta cooking water
  • 1 cup shredded Parmesan cheese (reserve 2 tablespoons)
  • 1/4 cup chopped walnuts

Herby Walnut Bread Crumbs

  • 1 slice sourdough bread
  • 1/4 cup walnuts
  • 1 clove garlic 
  • 1/2 cup flat leaf parsley
  • 1 tablespoon olive oil

Directions:

For the full recipe inspiration, visit: http://www.rusticjoyfulfood.com/recipesandjournal/2020/12/17/shycj3lolhicuc284xpq86d0c1xafv?rq=silver%20spring%20foods

Don't forget to top with Silver Spring Cream Style Horseradish! Enjoy!


BUTTERNUT SQUASH & HORSERADISH FETTUCCINI WITH HERBY WALNUT BREAD CRUMBS

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