We are hiring! | Click here to schedule an interview
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • ss-non-gmo-horseradish-8oz-front

      Non-GMO Prepared Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips, Spreads & Sauces
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • ss-non-gmo-horseradish-8oz-front

      Non-GMO Prepared Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • Our Culture The Huntsinger Way
    • Our Family Brands
    • Zing Masters™
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Chicken Strips

Add a comment: Chicken Strips

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips, Spreads & Sauces
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Chicken Strips

Made With: Sweet 'n Hot Honey Mustard

Recipe courtesy of Silver Spring Foods, Inc.

  • 1 Loved
  • 0 Write A Review
Servings
  • Prep
    20min
  • Total
    50min
  • Servings
    4
Chicken Strips

Ingredients:

  • 12 whole chicken tender strips
  • 1 cup all purpose flour
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups Cap'n Crunch cereal
  • Silver Spring Honey Mustard
  • Cooking spray
  • Water

Directions:

Preheat the oven to 425 degrees.
Lightly spray a 9x13 sheet pan with cooking spray.
Measure the flour and put in a shallow bowl or pie plate, along with the salt and pepper.
Combine the eggs, a splash of water and whisk together in a second shallow bowl or pie plate.
Place the cereal in a 1 gallon zip-top bag. Using a rolling pin or the back of a measuring cup, crush the cereal finely but leave a few larger pieces. Place the cereal mixture in a third shallow bowl or pie plate.
Dredge the chicken in the flour, then into the egg, and finally dip in the cereal, evenly coating each strip completely. Place on the sheet pan.
Bake for 25-30 minutes or until golden brown and the chicken is cooked through.
Dip the chicken in Silver Spring Honey Mustard. Enjoy!


CHICKEN STRIPS

Write a review

Comments about Chicken Strips:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2022 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
  • Contact Us
  • Schedule Interview
Stay connected #GiveItZing