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  • Chipotle Corn On The Cob

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  • Appetizers
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Chipotle Corn on the Cob

Made With: Chipotle Mustard

Recipe courtesy of Silver Spring Foods

  • 10 Loved
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Servings
  • Prep
    10min
  • Total
    30min
  • Servings
    5
Chipotle Corn on the Cob

Ingredients:

  • Corn on the Cob (5-10 ears)
  • Chile Powder
  • Silver Spring Chipotle Mustard
  • Queso Fresco or feta cheese, crumbled
  • 1 bunch fresh Cilantro, finely chopped

Directions:

Pull back husks from ears to expose the corn silk. Pull out silk and discard. Sprinkle corn with Chile powder. Wrap husks back around the ears.

Grill the ears for about 20 minutes, at 350 degrees, turning every 5 minutes. You should be able to pierce through a corn kernel using a paring knife. Remove the corn from the grill.

Remove and discard the husks.

Spread the mustard onto the corn cobs and sprinkle the cheese and cilantro on them.


CHIPOTLE CORN ON THE COB

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