Add a comment: Chipotle Mustard BBQ Glaze
- 1/2 cup Silver Spring Chipotle Mustard
- 1/4 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon dry onion flakes
- 1/2 teaspoon dark chili powder
Directions:Combine all ingredients, mix well.
Brush glaze on protein of choice 7-10 minutes before cooking ends. Add more glaze just out of the oven or grill.
Yield: 3/4 cup
Recipe courtesy of Chef Casey Anderson, Eau Claire Golf & Country Club
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