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Dill Pickle Pasta Salad
Dill Pickle Pasta Salad
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
15min
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Total
25min
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Servings
10
Ingredients:
- 1 pound elbow pasta, cooked
- 8 ounces sharp cheddar, cubed
- 2 cups dill pickles, diced
- 3 tbsp fresh dill
Dressing
- 1 cup mayo
- ½ cup Silver Spring Dill Pickle Mustard
- ½ tsp black pepper
- ½ tsp garlic powder
Directions:
- Combine cooked pasta, cheddar cheese, diced dill pickles and fresh dill in a large bowl.
- In a separate bowl combine mayo, Silver Spring Dill Pickle Mustard, black pepper, and garlic powder. Mix well.
- Toss dressing with pasta mixture to combine.
- Refrigerate for at least 2 hours.
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