Grilled Peaches with Whipped Feta

Ingredients:

• 2 large ripe peaches, cut into quarters and pitted
• 7 oz feta
• 8 oz cream cheese
• 1 tbsp olive oil
• 1 tbsp fresh basil, chopped
• ¼ cup Silver Spring Hot Honey Chili Sauce, divided

Directions:

1. Allow feta and cream cheese to come to room temperature. Beat together until fluffy with a hand mixer or blender and set aside. Add 2 tbsp of Silver Spring Hot Honey Chili Sauce and mix until combined.
2. Cut peaches into quarters and remove pits. Leave skin on. Brush lightly with olive oil.
3. Heat grill on medium heat. Place peaches cut side down and cook for 3-5 minutes or until they are no longer sticking to the grill. Repeat on all cut sides.
4. Spread the whipped feta mixture on a plate and top with grilled peaches. Drizzle with Silver Spring Hot Honey Chili Sauce and top with fresh basil.