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  • Cowboy Caviar

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  • Appetizers
  • Beverages
  • Desserts
  • Dips, Spreads & Sauces
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches
  • Our Family Cookbook

Cowboy Caviar

Made With: Fresh Ground Horseradish, Non-GMO Prepared Horseradish, Prepared Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

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Servings Servings Servings
  • Prep
    20min
  • Total
    20min
  • Servings
    15
Cowboy Caviar

Ingredients:

Base
  • 2 15 oz cans black eyed peas
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 4 garlic cloves minced
  • 2 red bell peppers finely chopped
  • ½ red onion chopped
  • 1 jalapeno finely chopped
  • ¼ cup chopped cilantro leaves
Dressing
  • ¾ cup apple cider vinegar
  • 1/3 cup olive oil
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp Silver Spring Prepared, Non-GMO, or Fresh Ground Horseradish

Directions:

  1. In a large bowl whisk together vinegar, oil, salt, pepper, and Silver Spring Prepared Horseradish.
  2. Add black eyed peas, black beans, corn, garlic, bell peppers, jalapeno, onion, and cilantro and toss well.
  3. Cover and refrigerate for a few hours. Toss before serving.
  4. Enjoy!

COWBOY CAVIAR

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