Add a comment: Cranberry Horseradish Cheesecake
- 2 - 8 oz. Cheese Cheese blocks, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 - 9 in. premade graham crackers crust
- 1 jar Silver Spring Cranberry Horseradish
Heat oven to 325 degrees F.
In a medium bowl, beat cream cheese, sugar and vanilla. Beat in eggs until blended. Pour filling into crust.
Bake 40 minutes or until almost set.
Cool and refrigerate 3 hours.
Drizzle Silver Spring Cranberry Horseradish on top of each piece. Serve & enjoy!
Recipe courtesy of Silver Spring Foods
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