Big Easy Cranberry Bloody Mary

Ingredients:

Directions:

1. Turn on the heat to medium-high heat, add oil in a large skillet to 350 F degrees. While oil heats up. In small bowl mix shrimp and 2 teaspoons of Cajun seasoning, until shrimp evenly coated. In another small bowl mix egg and milk until egg is completely blended; pour over shrimp. In a small bowl mix flour and remaining Cajun seasoning.
2. Add a few shrimp at a time into the flour and coat evenly. Add shrimp to hot oil and fry for 1 1/2 minute on each side. Drain on a paper-towel lined plate. Once shrimp cool, skewer a metal or wooden skewer in this order: onion, okra, shrimp, onion, okra and shrimp.
3. In a large pitcher mix together tomato juice, cranberry horseradish, vodka, juice of 1 lemon, Worcestershire and hot sauce.
4. Squeeze lemon juice on a saucer. Add remaining Cajun seasoning to a saucer. Dip rim of each glass in lemon juice then Cajun seasoning. Fill each glass with ice and fill 3/4 way with Bloody Mary mix. Garnish each glass with a celery heart and skewer. Enjoy!