Add a comment: Cranberry Fluff
- 12 oz cranberries, ground
- 3/4 cup granulated sugar
- 20 oz can crushed pineapple, drained
- 1 Tbsp Silver Spring Cranberry Horseradish
- 8 oz mini marshmallows
- 1//2 cup coarsely chopped nutmeats
- 8 oz Cool Whip
Directions:Process cranberries in food processor. Add sugar, Silver Spring Cranberry Horseradish and pineapple. Refrigerate for several hours.
Blend in marshmallows, nuts and Cool Whip and then refrigerate.
Recipe courtesy of Silver Spring Foods Team
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