Add a comment: Egg Flights
Egg Flights
Made With: Deli Style Mustard, Dill Pickle Mustard, Horseradish Sauce, Prepared Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
20min -
Total
20min -
Servings
4
Ingredients:
- Bloody Mary Egg
- 3 Hard Boiled Eggs, cut in half long side
- Old Bay Seasoning
- Silver Spring Prepared Horseradish
- Celery stick
- Beef, cheese & olive garnish
- BLT Egg
- 3 Hard Boiled Eggs, cut in half long side
- Silver Spring Horseradish Sauce
- Lettuce
- Bacon, cooked slices
- Tomato slices
- Dill Pickle Egg
- 3 Hard Boiled Eggs, cut in half long side
- Silver Spring Dill Pickle Mustard
- Dill Pickle slices
- Salmon Avocado Egg
- 3 Hard Boiled Eggs, cut in half long side
- Silver Spring Deli-Style Mustard
- Smoked Salmon
- Avocado slices
- Sesame Seeds
Directions:
Bloody Mary EggTake each egg half and dip in Old Bay Seasoning
Scoop on Silver Spring Prepared Horseradish, to taste
Add a small celery stick and a beef, cheese, olive garnish
BLT Egg
Take each egg half and squeeze on Silver Spring Horseradish Sauce, to taste
Add lettuce, bacon and tomato
Dill Pickle Egg
Take each egg half and squeeze on Silver Spring Dill Pickle Mustard, to taste
Add dill pickle slices
Salmon Avocado Egg
Take each egg half and squeeze on Silver Spring Deli-Style Mustard, to taste
Add smoked salmon, avocado slices and sesame seeds
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