Add a comment: Prime Rib and Horseradish Crostini
Prime Rib and Horseradish Crostini
Made With: Horseradish Sauce
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
18min -
Servings
10
Ingredients:
For the Crostini Base:- 1 large French baguette, sliced into ½ inch rounds
- ¼ cup olive oil
- ¼ cup butter, melted
- ½ lb thinly shaved leftover prime rib or seared ribeye (very rare)
- ¼ cup Silver Spring Horseradish Sauce
- 1 cup baby arugula
- ¼ package fried shallots (or French fried onions)
Directions:
- Preheat oven to 425°F. Melt butter and combine with olive oil. Brush baguette rounds with the mixture and bake until lightly toasted, about 5-6 minutes.
- Add a small stack of shaved prime rib to each crostini. Return to the oven for 1-2 minutes to warm.
- Top each crostini with a few arugula leaves, a half teaspoon of Silver Spring Horseradish Sauce, and a sprinkle of fried shallots. Serve warm.
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