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Spice Cake Frosting

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Desserts Spice Cake Frosting

Made With: Prepared Horseradish

Recipe courtesy of Scott Gleason, LCA Brands, LLC

Servings

Prep
10min
Total
20min
Servings
24

Spice Cake Frosting

Ingredients:

12 ounces (3 sticks) unsalted butter, softened
3 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons heavy cream or milk
1 teaspoon Silver Spring Prepared Horseradish
Food Coloring (optional)
Pairs well with spice cake

Directions:

Using a mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes.
Add vanilla, milk and horseradish, and beat until buttercream is smooth.
Blend in food coloring 1 drop at a time until desired color is achieved. Use immediately, or cover and refrigerate for up to 3 days.

SPICE CAKE FROSTING

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