Our Response to COVID-19 | Learn More
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips & Spreads
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • The Huntsinger Way
    • Our Family Brands
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Dill Lox Canap%C3%A9s

Add a comment: Dill-lox Canapés

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips & Spreads
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Dill-lox Canapés

Made With: Dill Mustard

  • 11 Loved
  • 0 Write A Review
Servings
  • Prep
    10min
  • Total
    20min
  • Servings
    6
Dill-lox Canapés

Ingredients:

  • Silver Spring Dill Mustard
  • Baguette, cut into ½-inch slices
  • Smoked-salmon lox (we asked for this at the meat counter in the grocery store)
  • Fresh dill

Directions:

Preheat the oven to 425 degrees.

Slice the baguette into ½-inch pieces. Place onto a sheet pan and bake in the oven 8-10 minutes, until golden brown.

Spread the desired amount of Silver Spring Dill Mustard onto each slice of bread. Top with a slice of the lox and fresh dill sprig.



Recipe courtesy of Silver Spring Foods

DILL-LOX CANAPéS

Write a review

Comments about Dill-lox Canapés:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2021 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
Stay connected #GiveItZing