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  • Spicy Football Cheese Ball

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  • Appetizers
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  • Main Course
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Dips, Spreads & Sauces Spicy Football Cheese Ball

Made With: Extra-Hot Prepared Horseradish

Recipe courtesy of thriftynorthwestmom.com | Recipe and photo created by Sia Hill of Thrifty Northwest Mom

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Servings
  • Prep
    20min
  • Total
    50min
  • Servings
    6
Spicy Football Cheese Ball

Ingredients:

  • 2 packages of cream cheese, softened
  • 1 tbsp of Silver Spring Foods Extra Hot Prepared Horseradish
  • 1 tsp of hot sauce
  • 1 tbsp of bacon jalapeno jam (this can be omitted if you cannot find it, but it adds some great flavor)
  • 1 cup of finely shredded cheddar cheese
  • 1 tsp salt
  • cracked black pepper

Directions:

  • For the topping dice up 1 cup bacon bits, 1/3 cup green onions and 1/2 cup finely chopped pecans.
  • Mix all the ingredients until well blended (keep the topping ingredients desperate to use after).
  • Remove the cheese mixture from your mixer and put on some wax paper (parchment or plastic wrap will work too). Cover with a second sheet of wax paper and then form it into the shape of a football. Once you have it formed into the shape of a football, place it on a plate/tray, and cover with bacon bits, pecan bits and green onions.
  • Chill in the refrigerator for at least 30 minutes to an hour. Serve with crackers or bruschetta.

SPICY FOOTBALL CHEESE BALL

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