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  • East Coast Classic Bloody Mary

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East Coast Classic Bloody Mary

Made With: Prepared Horseradish

Recipe courtesy of https://eatdrinkandbloodymary.com/ | Recipe and photo created by Jason Pirock of Eat Drink and Bloody Mary

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East Coast Classic Bloody Mary

Ingredients:

  • (5) cherry tomatoes
  • (3) cloves of garlic
  • (1) cup tomato juice
  • (1 ½) tbsp of tomato paste
  • (1/2) tbsp of Silver Spring Prepared Horseradish 
  • (1) tsp wocestershire
  • (1) tbsp of chopped leeks
  • (1/4) lemon, juice freshly squeezed
  • (2) tbsp beef broth
  • Dash of salt & pepper

Beet Crostini with horseradish cream – makes (1) dozen

  • (3) cooked beets, quartered (preferably pickled)
  • (2) ounces cream cheese (softened)
  • (1) tbsp Silver Springs (backlink) non-GMO
  • (1/2) tbsp mayonnaise
  • (1/2) tbsp sour cream
  • (1) teaspoon worcestershire sauce
  • (1) teaspoon lemon juice
  • (½) teaspoon kosher salt
  • (¼)teaspoon freshly ground black pepper
  • Dash of Tabasco sauce

Directions:

For full recipe inspiration, visit: https://eatdrinkandbloodymary.com/east-coast-classic-bloody-mary/

Don't forget to add in Silver Spring Prepared Horseradish! Enjoy!


EAST COAST CLASSIC BLOODY MARY

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