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  • German Potato Salad With Stone Ground Mustard

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  • Appetizers
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  • Main Course
  • Salads & Dressings
  • Side Dishes
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German Potato Salad with Stone Ground Mustard

Made With: Stone Ground Mustard

Recipe courtesy of Silver Spring Foods, Inc.

  • 7 Love It
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Stone Ground Mustard
  • Prep
    10min
  • Total
    45min
  • Servings
    6
German Potato Salad with Stone Ground Mustard

Ingredients:

  • 2 pounds Yukon gold potatoes
  • 10 slices of bacon
  • 1 large or 2 medium leeks (diced)
  • ¾ cup chicken stock
  • 6 TBLS white wine vinegar
  • 2 tsp Silver Spring Stone Ground Mustard
  • Pinch of sugar
  • Salt and pepper to taste
  • ½ cup fresh parsley and/or dill (chopped)

Directions:

  1. Boil potatoes until fork tender (about 20 minutes), drain and cool until they can be handled.
  2. Dice the bacon and fry in a large cast iron skillet over medium heat until crispy.
  3. Remove the bacon bits from the skillet and set aside, then add the leeks and saute 3-4 minutes.
  4. Add the chicken broth and bring to a simmer.
  5. Reduce heat to low and whisk in vinegar, Silver Spring Stone Ground Mustard, sugar, salt and pepper.
  6. Cut the potatoes into 1 inch cubes and transfer to a large serving bowl.
  7. Pour the dressing over the potatoes and stir in the bacon bits and chopped herbs.
  8. Serve hot or at room temperature.

GERMAN POTATO SALAD WITH STONE GROUND MUSTARD

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