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Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts
Made With: Jalapeño Mustard
- 1/2 cup crumbled blue cheese plus additional for serving (optional)
- 1/4 cup plain cream cheese, softened
- 2 tbsp. Silver Spring Jalapeno Mustard
- 3 tbsp. panko bread crumbs
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1/2 cup buffalo wing sauce
- 1/2 tsp. fresh ground black pepper
Directions:Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, Silver Spring Jalapeno Mustard, cream cheese, and breadcrumbs. Makes about 1 cup.
With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each chicken breast to flatten to 1/4 inch thickness; remove plastic wrap. Leaving 1/2 inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with 1/4 cup wing sauce; sprinkle with 1/4 tsp pepper.
Place chicken on prepared grill. Cook until chicken is completely done. Remove from grill, brush with remaining wing sauce and pepper. For extra heat, serve with Silver Spring Jalapeno Mustard for dipping.
Recipe courtesy of https://www.weismarkets.com/healthybites | Weis Healthy Bites
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