Our Response to COVID-19 | Learn More
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips, Spreads & Sauces
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • The Huntsinger Way
    • Our Family Brands
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Grilled Satay Chicken With Honey Mustard Marinade

Add a comment: Grilled Satay Chicken with Honey Mustard Marinade

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips, Spreads & Sauces
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Grilled Satay Chicken with Honey Mustard Marinade

Made With: Sweet 'n Hot Honey Mustard

  • 4 Loved
  • 0 Write A Review
Servings
  • Prep
    20min
  • Total
    30min
  • Servings
    4
Grilled Satay Chicken with Honey Mustard Marinade

Ingredients:

  • 1/2 cup Silver Spring Honey Mustard
  • Chicken Breast Tenders
  • 1/3 cup Honey
  • 1 tbsp lemon juice
  • 2 tbsp Soy Sauce
  • 1 tsp Pepper
  • Skewers

Directions:

In a bowl, combine Silver Spring Honey Mustard, honey, lemon juice, soy sauce, and pepper. Whisk until well incorporated. 
Place chicken tenders in a ziplock bag. Pour marinade into bag and seal, removing most of the air. Massage the bag to distribute marinade thoroughly and refrigerate for a minimum of 2 hours.
Skewer each chicken tender, starting at the biggest end. Weave skewer through the tender until the pointy end reaches the top. Place on a sheet pan lined with foil or plastic wrap.
Preheat grill and make sure the grates are well oiled prior to cooking to reduce sticking.
Grill skewered chicken at least 3-5 minutes on each side, or until the meat reaches 160 degrees. 
Remove from grill and cover. Keep warm in warming tray.




Recipe courtesy of Silver Spring Foods, Inc.

GRILLED SATAY CHICKEN WITH HONEY MUSTARD MARINADE

Write a review

Comments about Grilled Satay Chicken with Honey Mustard Marinade:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2021 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
  • Contact Us
Stay connected #GiveItZing