Silver Spring Horseradish Sauce or Cream Style Horseradish
Top Sirloin
2 tbsp Olive Oil
Salt & Pepper to taste
Skewers
Directions:
Preheat grill. Make sure the grates are well oiled prior to cooking to reduce sticking.
Rub steaks with olive oil. Season with salt and pepper.
Grill steaks, turning every 5-8 minutes until they are cooked to preference. Use a food thermometer to test. It’s recommended to cook steaks to at least 145 degrees F.
Remove from grill, cover with foil and let rest 5 minutes.
Cut steaks into bite-sized cubes. Skewer 3 pieces and drizzle with Silver Spring Horseradish Sauce or dip in Silver Spring Cream Style Horseradish.
Grill Steak Bites
By Tom Murphy from Cross Plains wi.February 10, 2022
Very good Great