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  • Hail Bloody Mary

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Hail (Bloody) Mary

Made With: Extra-Hot Prepared Horseradish, Prepared Horseradish

Recipe courtesy of alldressedupwithnothingtodrink.com | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink

  • 4 Loved
  • 0 Write A Review
Servings Servings
  • Prep
    10min
  • Total
    10min
  • Servings
    4
Hail (Bloody) Mary

Ingredients:

  • 4 cups chilled tomato juice
  • 9 oz. vodka
  • Juice of 2-3 lemons
  • 1.5 Tablespoons Silver Spring Prepared Horseradish (or Extra-Hot Prepared Horseradish)
  • 1.5 Tablespoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 3/4 teaspoon black pepper
  • Tabasco (optional)

Directions:

Mix all ingredients and serve over ice with garnish.

Traditional Wisconsin Bloody Marys can be mistaken for a meal, so make sure to add items like:

-Celery stalks
-Dill pickles
-Salami sticks
-Pepper Jack cheese cubes
-Pickled asparagus or green beans
-Lemon or lime wedges
-Bacon
-Hard-boiled eggs
-Cocktail onions
-Olives (stuffed with garlic or blue cheese)
-Onion rings
-Shrimp

For more ideas, visit: https://www.silverspringfoods.com/bloodymary 




HAIL (BLOODY) MARY

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