Add a comment: Historical Green Beans with Creamy Horseradish Sauce
Historical Green Beans with Creamy Horseradish Sauce
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
30min -
Servings
6
Ingredients:
- 1½ pounds green beans
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1½ cups milk
- 3-4 tablespoons Silver Spring Prepared Horseradish or Fresh Ground
Directions:
- Wash and cut green beans.
- Cook beans in a tightly covered saucepan with about 1 inch of boiling water, adding 1/2 teaspoon salt per cup of water.
- Cook for 15-20 minutes or until tender; drain.
- Melt butter in a separate saucepan; add flour and seasonings and blend.
- Gradually add milk while string and cook until smooth and thickened. Continue stirring.
- Stir in Silver Spring Prepared Horseradish.
- Pour sauce over beans.
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