Add a comment: Historical Horseradish Ham Sauce
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 4 tablespoons Silver Spring Prepared Horseradish, Non-GMO or Fresh Ground
- 1 teaspoon lemon juice
- Whip cream; fold in ingredients.
- Thick sour cream may be substituted for sweet cream.
- Excellent for ham and cold meats.
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