Add a comment: Historical Sour Cream Raisin Sauce
Historical Sour Cream Raisin Sauce
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
10min -
Total
10min -
Servings
4
Ingredients:
- ½ cup light or dark raisins
- 1 pint sour cream
- ½ teaspoon salt
- 3 teaspoons Silver Spring Prepared Horseradish or Fresh Ground
- 2 teaspoons lemon juice
Directions:
- Pour hot water over raisins and let stand five minutes.
- Drain on absorbent paper.
- Combine with remaining ingredients.
- Serve with ham.
excellent recipe
By bob from new jerseyDecember 24, 2025
my mom made this sauce 60 years ago. always loved it. i have made it before on the fly, but used this recipe 2x now. I made it at Thanksgiving and now my kids wanted it again for Christmas eve. It is excellent and other than playing around with other ingredients or changing amounts, i will continue to use it. What goes around comes around