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- 2-3 celery stalks
- 1 cup avocado
- 2-3 tablespoons Silver Spring Prepared Horseradish, Non-GMO Horseradish, or Fresh Ground
- Paprika (to taste)
- Cut stalks into thirds.
- Combine avocado and Silver Spring Prepared Horseradish. Mix thoroughly.
- Fill stalks with the mixture.
- Sprinkle with paprika.
- Chill before serving.
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