Add a comment: Honey-Dijon Potatoes
- 2 lb potatoes, skin on, cut into pieces
- 4 Tbsp olive oil
- 3 Tbsp Silver Spring Whole Grain Mustard
- 2 Tbsp honey
- 2 Tbsp chopped fresh rosemary, plus more for garnish
- splash of sea salt
Directions:Heat oven to 425F. Wash potatoes.
Place washed and cut potatoes in a large mixing bowl.
In a small bowl, whisk together oil, Silver Spring Whole Grain Mustard, honey, rosemary, and sea salt. Pour over potatoes and massage glaze into potatoes with your hands.
Place coated potatoes on a baking sheet. cook for approx. 35 minutes until potatoes have softened and taken on a roasted color.
Allow potatoes to cool before serving.
Recipe courtesy of Silver Spring Foods Team
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